roasting nuts-about 15 minutes
a small jar
roast the nuts in the oven on 180°/200° for about 15 minutes.
peel the nuts roughly, rubbing them in a cloth; so the friction will remove the majority of the skin of the nuts.
put them into the blender and start to pulse until they are like a flour, then add the rest of the ingredient.
keep mixing until evrything is smooth.
store in a glass jar for about a month ( I doubt it will last you that long, is incredibly yummi!)
enjoy on breads/rice cakes,pancakes or.. on bananas, as we like it!