raw, vegan, gluten free, nut free.
if you are looking how to add tahini in your children's diet here is what they will love!
inspired by the book "green sweets and treats" from my friend Erika Billysdotter.
no cooking time
2 trays (if you don't have space in the freezer, do half the quantities!)
10 unpitted dates
200 ml water
200 ml honey (buy organic and possibly locally produced one)
450 gr raw cacao powder
50 gr carrob powder
1/2 teaspoon vanilla powder
400 gr melted coconut oil
400 gr tahini (sesame paste)
3 piches of salt
get creative and add any toppings you like!
in this we had dried raspberries, hamp seeds, chopped almonds, and pumpkin seeds.
instead of washing off your blender after the making let it be the perfect start for a smoothie with the chocolate taste!
did you know that tahini is a great source of calcium, even better than milk? ! yep